Shelly's Recipe

Grilled - Honey-Bourbon Ham Steak

Category: Ham

Servings: 4•Two 1-pound fully cooked bone-in ham steaks, about 1/2 inch thick
•Honey-Bourbon Ham Glaze:
•3 tablespoons honey
•2 tablespoons bourbon or other similar American whiskey
•1 tablespoon soy sauce
•2 garlic cloves, roasted and mashed
•1/2 teaspoon dry mustard

1.Prepare the glaze, combining ingredients in a food processor.

2.Fire up the grill, bringing the temperature to high (1 to 2 seconds with the hand test).

3.Grill the steaks uncovered over high heat for 7 to 9 minutes, turning once midway and brushing with the glaze, and glazing again in the last couple of minutes of cooking. If grilling covered, cook for 6 to 8 minutes, glazing and turning in a similar manner. If you wish, pour any remaining glaze over the ham steaks after taking them from the grill. Serve hot.