Shelly's Recipe

Tijuana Coleslaw

Category: Slaws

1 pkg cole slaw mix (cabbage, carrots) -- washed & drained
1 small onion, thinly sliced
1 small red pepper, thinly sliced
2 tbsp cilantro -- chopped
2/3 cup mayonnaise -- fat-free is ok
1/3 cup sour cream -- fat-free is great
2 tbsp jalapeno pepper -- seeded & minced
1 tbsp pure chile powder -- ancho is nice
1 tsp salt
1 tbsp balsamic vinegar
1 scallion -- sliced in 1" pc.
pitted black olives -- optional

In a large bowl, combine cole slaw mix with cilantro and scallions. Blend mayo with sour cream until creamy. Add jalapeno, chile powder, salt, balsamic vinegar. Mix well. Add olives, if using. Taste. If necessary, add a little extra salt and maybe some black pepper.

Serves 10