Shelly's Recipe

BEEF AND TORTELLINI STIR-FRY

Category: Beef

1 tbsp flour and Szechuan seasoning
Large zip-top bag
1 lb beef top round (stir-fry cut)
1 tbsp sesame oil and roasted garlic
1 cup frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)
1 (11 oz) pkg frozen cheese tortellini
1 tbsp jalapeño pepper slices (optional)
2 1/2 cups frozen Oriental stir-fry
1/2 cup teriyaki sauce

Fill large saucepan 3/4 full of tap water. Cover and bring to boil on high heat for tortellini. Preheat wok or large saute pan on high for 2-3 minutes. Place flour and Szechuan seasoning in zip-top bag and shake to mix. Add beef stir-fry to bag; seal tightly and shake to coat. Set aside. Wash hands.

Add oil, garlic (pan should sizzle) and pepper stir-fry to wok. Saute 1-2 minutes, stirring occasionally. Move ingredients to one side of wok. Add beef and residual seasoning from bag to other side of wok and saute beef 3-4 minutes, stirring occasionally. Stir tortellini into boiling water. Bring back to boil and cook 3 minutes, uncovered. If using, add jalapeño to wok. Stir in Oriental stir-fry. Cook 2 minutes, stirring occasionally. Add teriyaki sauce. Cook 2-3 minutes, stirring occasionally. Drain tortellini and add to stir-fry. Mix together and serve. Serves 4