Shelly's Recipe

ROASTED HERBED POTATOES

Category: Potatoes

4 large baking potatoes
3 tbsp ketchup
1 tbsp chili sauce
1 1/4 tsp paprika, Worcestershire sauce and chopped basil
1 tsp dried dill weed
2 tsp finely chopped onion

Preheat oven to 37 Slice potatoes cross-wise almost through every 1/4 inch. Place on a jelly-roll pan. Combine remaining ingredients and brush potatoes with mixture. Brush twice during roasting. Bake for 30 minutes. Serves 4