Shelly's Recipe

BEEF AND MUSHROOM BAKED POTATOES

Category: Beef

4 large potatoes, baked until tender
1 medium onion, thinly sliced and rings separated
1/2 lb ground beef
1 (8 oz) can mushrooms, sliced
1 clove garlic, minced
1/4 cup milk
2 tbsp white wine
1/4 cup tomato juice
1/4 tsp dry mustard
1 tbsp cornstarch
1/8 tsp pepper
1/2 tsp salt
Fresh snipped parsley

Saute onions, beef, mushrooms and garlic until meat is not longer pink. Combine remaining ingredients except parsley and pour over meat. Stir sauce is thickened. Halve the potatoes length-wise and flack the center. Spoon the topping over potatoes. Garnish with parsley.