Shelly's Recipe

Honey-Bourbon Ham Steak

Category: Ham

Two 1-pound fully cooked bone-in ham steaks, about 1/2 inch thick

Honey-Bourbon Ham Glaze:
3 tablespoons honey
2 tablespoons bourbon or other similar American whiskey
1 tablespoon soy sauce
2 garlic cloves, roasted and mashed
1/2 teaspoon dry mustard

Prepare the glaze, combining ingredients in a food processor.

Fire up the grill, bringing the temperature to high (1 to 2 seconds with the and test).

Grill the steaks uncovered over high heat for 7 to 9 minutes, turning once midway and brushing with the glaze, and glazing again in the last couple of minutes of cooking. If grilling covered, cook for 6 to 8 minutes, glazing and turning in a similar manner. If you wish, pour any remaining glaze over the ham steaks after taking them from the grill. Serve hot.

Servings: 4