Shelly's Recipe

Arnaud’s Creamy House Dressing

Category: Salad Dressing

1 cup mayonnaise
1/4 cup Creole mustard
1/2 cup olive oil
Dash each of Worcestershire sauce and tabasco
1 tablespoon chopped garlic
2 teaspoons chopped anchovies
1 tablespoon finely chopped fiat-leaf parsley
1 tablespoon green onions, chopped
1/3 cup red wine vinegar
1 tablespoon lemon juice
Dash each of salt and black pepper

1.With mixer at low speed, add Creole mustard to mayonnaise and slowly add olive oil.

2.Add Worcestershire and Tabasco, garlic, anchovies, parsley and green onions.

3.Add red wine vinegar and lemon juice, salt and pepper and mix to blend.

4.Prepare about an hour ahead of serving time for best flavor. If refrigerated, bring to room temperature before serving.


Yield: 2 1/2 cups