↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Makes 12 large brownies
1 cup unsalted butter
4 ounces unsweetened chocolate roughly chopped
1 1/2 cups sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon kosher or sea salt
3 eggs
1 cup flour
1 cup chopped toasted pecans
3/4 cup semisweet chocolate chunks
Vanilla ice cream
1 cup Chocolate Sauce (recipe follows)
Sliced strawberries
Powdered sugar
1.Preheat the oven to 350 degrees. Butter and flour a 9 x 13-inch cake pan.
2.In double boiler or a small bowl set over simmering water, melt half the butter and the unsweetened chocolate. Set aside to cool slightly. In a mixing bowl, cream together the remaining butter and the sugar. Beat in the syrup, vanilla, and salt. Beat in the eggs, one at a time. Stir in the melted chocolate mixture, and then the flour. Do not over mix. Stir in the pecans and chocolate chunks.
3.Spread the dough evenly in the prepared pan and bake at 350 degrees for 25 to 30 minutes. The brownies will swell up and then level off just before they are done. They should remain moist even when done: do not over bake.
4.Cool before cutting. To serve it as we do at the Diner, place a scoop of vanilla ice cream in the center of the brownie, and drizzle with warm Chocolate Sauce. Garnish with berries and dust with powdered sugar.
Chocolate Sauce
8 ounces semisweet chocolate
1/2 cup unsalted butter
2 tablespoons brandy or cognac
1 tablespoon triple sec
3/4 cup light corn syrup
3/4 cup heavy cream
.Cut the chocolate and butter into small pieces and place with the brandy, triple sec, and corn syrup in a double boiler and allow to soften. The butter will melt, but the chocolate chunks will hold their shape until pressed. Remove from the heat and whisk together. When the mixture is smooth. Stir in the cream.
Note: This sauce keeps very well in the refrigerator. If you leave out the cream, it makes a great icing.
view more member recipes
Chocolate Pecan Brownies a la Mode with Chocolate Sauce
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Makes 12 large brownies
1 cup unsalted butter
4 ounces unsweetened chocolate roughly chopped
1 1/2 cups sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon kosher or sea salt
3 eggs
1 cup flour
1 cup chopped toasted pecans
3/4 cup semisweet chocolate chunks
Vanilla ice cream
1 cup Chocolate Sauce (recipe follows)
Sliced strawberries
Powdered sugar
1.Preheat the oven to 350 degrees. Butter and flour a 9 x 13-inch cake pan.
2.In double boiler or a small bowl set over simmering water, melt half the butter and the unsweetened chocolate. Set aside to cool slightly. In a mixing bowl, cream together the remaining butter and the sugar. Beat in the syrup, vanilla, and salt. Beat in the eggs, one at a time. Stir in the melted chocolate mixture, and then the flour. Do not over mix. Stir in the pecans and chocolate chunks.
3.Spread the dough evenly in the prepared pan and bake at 350 degrees for 25 to 30 minutes. The brownies will swell up and then level off just before they are done. They should remain moist even when done: do not over bake.
4.Cool before cutting. To serve it as we do at the Diner, place a scoop of vanilla ice cream in the center of the brownie, and drizzle with warm Chocolate Sauce. Garnish with berries and dust with powdered sugar.
Chocolate Sauce
8 ounces semisweet chocolate
1/2 cup unsalted butter
2 tablespoons brandy or cognac
1 tablespoon triple sec
3/4 cup light corn syrup
3/4 cup heavy cream
.Cut the chocolate and butter into small pieces and place with the brandy, triple sec, and corn syrup in a double boiler and allow to soften. The butter will melt, but the chocolate chunks will hold their shape until pressed. Remove from the heat and whisk together. When the mixture is smooth. Stir in the cream.
Note: This sauce keeps very well in the refrigerator. If you leave out the cream, it makes a great icing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fudgy Chocolate-mint Brownies A La Mode
by sgre52160
For the Brownies: 3/4 cup unsalted butter 4 oz unsweetened chocolate 1 cup semisweet chocolate chips 1 3/4 cups sugar 1/2 tsp peppermint extract 4 large eggs 3/4 cup flour For the Glaze and
by sgre52160
For the Brownies: 3/4 cup unsalted butter 4 oz unsweetened chocolate 1 cup semisweet chocolate chips 1 3/4 cups sugar 1/2 tsp peppermint extract 4 large eggs 3/4 cup flour For the Glaze and
White Chocolate And Pecan Brownies
by sgre52160
3 oz unsweetened chocolate, chopped 3/4 cup unsalted butter, room temperature 1/2 cup sugar and firmly packed light brown sugar 3 large eggs 3/4 cup flour 6 oz white chocolate, cut into 3/4 inch
by sgre52160
3 oz unsweetened chocolate, chopped 3/4 cup unsalted butter, room temperature 1/2 cup sugar and firmly packed light brown sugar 3 large eggs 3/4 cup flour 6 oz white chocolate, cut into 3/4 inch
Frozen White Chocolate & Pecan Cheesecake W/ Chocolate Sauce
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
White Chocolate Macadamia Nut Brownies With White Chocolate Sauce
by sgre52160
1/2 cup butter 8 oz white chocolate, cut into chunks 4 eggs, room temperature 1 tsp salt 2 cups sugar 2 tsp vanilla 2 cups flour 1 1/2 cups macadamia nuts, coarsely chopped Sauce 3 oz white
by sgre52160
1/2 cup butter 8 oz white chocolate, cut into chunks 4 eggs, room temperature 1 tsp salt 2 cups sugar 2 tsp vanilla 2 cups flour 1 1/2 cups macadamia nuts, coarsely chopped Sauce 3 oz white
Chocolate Sauce Brownies
by sgre52160
1/2 cup butter, softened 1 cup sugar 4 eggs 1 (16 oz) can chocolate syrup 1 tsp vanilla extract 1 cup plus 1 tbsp flour 1/2 tsp baking powder 1 cup chopped pecans or nuts Frosting 1 cup suga
by sgre52160
1/2 cup butter, softened 1 cup sugar 4 eggs 1 (16 oz) can chocolate syrup 1 tsp vanilla extract 1 cup plus 1 tbsp flour 1/2 tsp baking powder 1 cup chopped pecans or nuts Frosting 1 cup suga
view more member recipes
related CDKitchen recipes
Chocolate Spinach Brownies
Baker's Chocolate Brownies
Rich As A Rockefeller Iowa Brownies
Chocolate-Covered Brownie Bites
Box Cake Brownies With Fudgy Frosting
Judy's Brownies
Rocky Road Fudge Brownies From Mix
New York, New York Brownies
Chili's Chocolate Brownie Sundae
Ultimate Gluten-Free Chewy Brownies