↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 pound mild or spicy Italian sausage
1/4 cup olive oil
6 to 8 cloves of garlic (about 2 tablespoons)
Two 28-ounce cans peeled plum tomatoes with basil, drained, reserving juice
12 large basil leaves, tom in large pieces, or 1 tablespoon dried
1/4 cup finely chopped Italian parsley or 2 teaspoons -1 tablespoon dried parsley
1 cup dry red wine
1 teaspoon each salt and pepper
Grated Parmesan or Romano cheese
Fresh Italian bread slices
1 pound pasta of your choice, cooked and drained
1.Preheat the oven to broil. Poke sausages allover and place on baking sheets covered with aluminum foil. Grill sausages, turning when browned, 10-15 minutes, until barely cooked.
2.Reduce oven heat to 350 degrees. Add all remaining ingredients to a large baking pan and mix very well. Place pan in oven. Cook 15 minutes. Add sausages, and continue cooking, skimming off, any grease that rises to the top, for 45 minutes or until sauce has thickened and sausage is tender.
Serve with 1 pound cooked pasta if you can, and fresh bread to sop up the sauce, or just bread if you can't get to a stove to boil the pasta.
view more member recipes
Oven Roasted Italian Sauce with Sausage
view my recipes
print
save
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 pound mild or spicy Italian sausage
1/4 cup olive oil
6 to 8 cloves of garlic (about 2 tablespoons)
Two 28-ounce cans peeled plum tomatoes with basil, drained, reserving juice
12 large basil leaves, tom in large pieces, or 1 tablespoon dried
1/4 cup finely chopped Italian parsley or 2 teaspoons -1 tablespoon dried parsley
1 cup dry red wine
1 teaspoon each salt and pepper
Grated Parmesan or Romano cheese
Fresh Italian bread slices
1 pound pasta of your choice, cooked and drained
1.Preheat the oven to broil. Poke sausages allover and place on baking sheets covered with aluminum foil. Grill sausages, turning when browned, 10-15 minutes, until barely cooked.
2.Reduce oven heat to 350 degrees. Add all remaining ingredients to a large baking pan and mix very well. Place pan in oven. Cook 15 minutes. Add sausages, and continue cooking, skimming off, any grease that rises to the top, for 45 minutes or until sauce has thickened and sausage is tender.
Serve with 1 pound cooked pasta if you can, and fresh bread to sop up the sauce, or just bread if you can't get to a stove to boil the pasta.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dutch Oven Italian Sausage & Chicken Pasta
by sgre52160
1 pound fresh Italian sausage, links cut in half 1 rotisserie-style whole chicken, boned and shredded 1/2 pound turkey tasso, 1/2-inch diced 12 oz penne pasta 1/4 cup olive oil 1/4 cup sliced gar
by sgre52160
1 pound fresh Italian sausage, links cut in half 1 rotisserie-style whole chicken, boned and shredded 1/2 pound turkey tasso, 1/2-inch diced 12 oz penne pasta 1/4 cup olive oil 1/4 cup sliced gar
Fire-roasted Tomato And Italian Sausage Grinders
by ICOOK2
10 uncooked hot or sweet Italian sausage links (about 2 1/2 pounds total) 2 14.5-ounce cans fire-roasted diced tomatoes, undrained 1 28-ounce can crushed tomatoes 1 tablespoon balsamic
by ICOOK2
10 uncooked hot or sweet Italian sausage links (about 2 1/2 pounds total) 2 14.5-ounce cans fire-roasted diced tomatoes, undrained 1 28-ounce can crushed tomatoes 1 tablespoon balsamic
Oven Roasted Tomato Sauce
by sgre52160
Yield 3 Cups 18 ripe Roma (Paste) tomatoes (halved and cored) 3 cloves garlic, finely chopped 1/2 small onion, diced 1/4 cup extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon pepper (f
by sgre52160
Yield 3 Cups 18 ripe Roma (Paste) tomatoes (halved and cored) 3 cloves garlic, finely chopped 1/2 small onion, diced 1/4 cup extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon pepper (f
Oven-roasted Pork Loin With Chanterelle-mustard Sauce
by sgre52160
For the Pork: 1 tbsp minced fresh thyme 1 tbsp minced fresh rosemary 1 to 2 cloves garlic, minced 2 tbsp whole-grain mustard 2 tbsp vegetable oil Kosher salt and freshly ground pepper 1 3
by sgre52160
For the Pork: 1 tbsp minced fresh thyme 1 tbsp minced fresh rosemary 1 to 2 cloves garlic, minced 2 tbsp whole-grain mustard 2 tbsp vegetable oil Kosher salt and freshly ground pepper 1 3
view more member recipes
related CDKitchen recipes
Italian Sausage, Peppers and Onions
Jump In The Boat Italian Sausage Sandwiches
Hot Sausage Sandwiches
Savory Italian Sausage Stew
Peasant Pasta
Chicken and Sausage Spaghetti Sauce
Italian Nachos
Olive Garden Portobello Mushrooms Stuffed With Italian Sausage
Pasta With Italian Sausage And Vegetables
Penne with Sausage and Roasted Red Peppers