Shelly's Recipe

SHRIMP, LOBSTER AND CRAB DIP

Category: Dips - Seafood Hot

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup chopped mushrooms
1/2 of a red bell pepper, chopped
1/2 cup shredded extra sharp cheddar cheese
1 can cocktail shrimp, drained
1 can crab, drained
6 ounces lobster meat
2 dashes Tabasco
3 dashes Worcestershire
Fresh parsley (for topping)
Extra grated cheddar (for topping)

Mix together cream cheese and sour cream. Add remaining ingredients, except parsley and extra cheese, and mix well. Pour into ovenproof dish. Sprinkle parsley and extra cheddar on top.

Bake at 350 degrees F for approximately 40 minutes until bubbling.