Shelly's Recipe

POTAOTES WITH CHEESE AND GREEN ONIONS

Category: Potatoes

3 large potatoes, peeled and quartered
5 large eggs
1/4 cup whipping cream
3/4 cup grated Swiss and cheddar cheeses
1 medium onion, finely chopped
3 tsp baking powder
1/2 cup melted butter, sour cream and finely chopped green onions

In a medium cooking pot, add potatoes, cover with water and boil until cooked and drain. Mash potatoes, set aside. Preheat oven to 450. Beat eggs, add whipping cream salt and whisk until blended. Add mashed potatoes and blend well. Add both cheeses and onions. Add baking powder, mix well. Spray a square baking dish. And pour potato mixture in the level. Bake 35 minutes.

NOTE: The potatoes will rise then settle when removed from oven and cooled for 5 minutes before cutting. Cut into squares and serve with melted butter, onions and sour cream.