Shelly's Recipe

CHEESY POTATO SOUFFLE

Category: Potatoes

2 2/3 cup mashed potato mix
1 egg, beaten
1 can French-fried onion rings
1/4 tsp salt
Dash pepper and garlic powder
1/2 cup shredded cheddar cheese (I like using smoked cheddar or smoked gouda)

Prepare potatoes according to pkg directions. Add remaining ingredients, stirring until blended. Spoon mixture into a lightly greased 2-quart baking dish, sprinkle with cheese. Bake, uncovered, at 350 for 5 minutes or until cheese melts.

NOTE: Can microwave on high for 4-5 minutes. Sprinkle with cheese, cover and let stand 2 minutes or until cheese melts.