Shelly's Recipe

FROZEN BROWNIE SUNDAE

Category: Frozen Desserts

Brownie
1 pkg fudge brownie mix
1/3 cup water
1/4 cup vegetable oil
1 egg

Filling
1 quart slightly softened ice cream
3/4 cup salted Spanish peanuts

Topping
1 cup confectioners sugar
1/3 cup chocolate chips
1/2 cup evaporated milk
1/4 cup butter
1/2 tsp vanilla

Heat oven to 350. Grease bottom only of 8-9 inch square pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8 inch pan, 24 to 27 minutes for 9 inch pan. DO NOT OVERBAKE. Cool completely.

Spread softened ice cream evenly over cooled brownies, top with peanuts. Place in freezer until firm. In small saucepan, combine confectioners sugar, chips, milk & butter. Bring to boil, cook for 8 minutes, stirring constantly. Remove from heat, stir in vanilla. Let cool 1 hour, pour over peanuts. Freeze until firm.