Shelly's Recipe

CUBAN-STYLE ROAST PORK

Category: Roasts/Tenderloins - Pork

1/2 cup orange juice
1/4 cup lime juice
2 tbsp garlic
2 tbsp dried oregano
2 tsp salt
1 tsp pepper
pinch cayenne
2 lb boneless pork loin roast

Combine first 7 ingredients for marinade and pour over roast. Cover and refrigerate overnight. Place roast in pan, reserving marinade. Bake ate 350 for 55 minutes or until internal temperature reaches 16Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve. Serves 6.