Shelly's Recipe

ZESTY RANCH RIBS

Category: Ribs

4 lbs country-style pork ribs
1 medium onion, sliced
1/2 cup dark corn syrup
2 tbsp packed brown sugar
1 tbsp Worcestershire sauce
1/2 tsp liquid smoke flavoring
1/4 cup cider vinegar
1 tsp dry mustard
1/4 tsp chili powder
1 cup ketchup

Place ribs in a Dutch oven and cover with water. Season with salt and bring to a boil, reduce heat and simmer, covered 1 hour or until ribs are tender, drain. Place in a 13x9 inch baking pan. Preheat oven to 32 In a medium bowl, mix remaining ingredients and pour over ribs. Bake for 30-40 minutes, basting occasionally. Serves 4