↞ recipe box start page
Category: Deep Fried
Prep Time: Cook Time: Total Time:
4-1/2 tsp cornstarch
1/2 cup sugar
1 cup pineapple juice
1/2 cup white vinegar
2 tbsp ketchup
1 tsp soy sauce
1 can (6 oz) small shrimp, rinsed and drained or 1 cup frozen small cooked shrimp, chopped
1 cup canned bean sprouts, chopped
1 cup shredded cabbage
1 cup chopped onion
1/2 cup grated carrot
1 tbsp vegetable oil
1/2 tsp pepper
1/4 tsp salt
12 egg roll wrappers
Additional oil for deep-fat frying
For sweet-sour sauce, combine the cornstarch, sugar, pineapple juice, vinegar, ketchup and soy sauce in a saucepan until smooth. Bring to a boil, cook and stir for 1-2 minutes or until thickened. Remove from the heat, set aside.
In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender, cool slightly. Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold bottom over filling, fold sides over filling toward center. Moisten top edge with water, roll up tightly to seal.
In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry egg rolls, a few at a time, for 4-5 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-sour sauce. Yield: 1 dozen.
view more member recipes
SHRIMP EGG ROLLS
view my recipes
print
save
Category: Deep Fried
Prep Time: Cook Time: Total Time:
4-1/2 tsp cornstarch
1/2 cup sugar
1 cup pineapple juice
1/2 cup white vinegar
2 tbsp ketchup
1 tsp soy sauce
1 can (6 oz) small shrimp, rinsed and drained or 1 cup frozen small cooked shrimp, chopped
1 cup canned bean sprouts, chopped
1 cup shredded cabbage
1 cup chopped onion
1/2 cup grated carrot
1 tbsp vegetable oil
1/2 tsp pepper
1/4 tsp salt
12 egg roll wrappers
Additional oil for deep-fat frying
For sweet-sour sauce, combine the cornstarch, sugar, pineapple juice, vinegar, ketchup and soy sauce in a saucepan until smooth. Bring to a boil, cook and stir for 1-2 minutes or until thickened. Remove from the heat, set aside.
In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender, cool slightly. Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold bottom over filling, fold sides over filling toward center. Moisten top edge with water, roll up tightly to seal.
In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry egg rolls, a few at a time, for 4-5 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-sour sauce. Yield: 1 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Egg Rolls
by sgre52160
1 lb. Chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork, chicken livers or chicken (finely chopped) 10 water chestnuts 1/3 c bamboo shoots 1 tsp salt 1 tsp sugar
by sgre52160
1 lb. Chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork, chicken livers or chicken (finely chopped) 10 water chestnuts 1/3 c bamboo shoots 1 tsp salt 1 tsp sugar
Shrimp Rolls
by sgre52160
For the Marinade 1⁄4 cup olive oil 1 tbsp minced garlic 1 tbsp lemon juice 1⁄2 tsp kosher salt 1⁄4 tsp ground black pepper 1 1⁄4 lb medium shrimp, peeled, deveined For the Mayon
by sgre52160
For the Marinade 1⁄4 cup olive oil 1 tbsp minced garlic 1 tbsp lemon juice 1⁄2 tsp kosher salt 1⁄4 tsp ground black pepper 1 1⁄4 lb medium shrimp, peeled, deveined For the Mayon
Shrimp And Chicken Egg Rolls
by sgre52160
1/2 pound chicken breasts -- minced 1/2 pound shrimp -- minced 8 green onions -- minced 1 tbsp vegetable oil 1 cup bean sprouts -- chopped 1/2 cup Chinese water chestnuts -- chopped 1 tbsp fres
by sgre52160
1/2 pound chicken breasts -- minced 1/2 pound shrimp -- minced 8 green onions -- minced 1 tbsp vegetable oil 1 cup bean sprouts -- chopped 1/2 cup Chinese water chestnuts -- chopped 1 tbsp fres
Cajun Shrimp Egg Rolls
by sgre52160
1 pkg 8 inch x 8 inch egg roll wrappers 2 cups fresh shrimp chopped (about 1 lb) 2 strips bacon cut in small pieces 3 cups cold slaw mix 2 cup bean sprouts 1/2 medium onion chopped 1 stick
by sgre52160
1 pkg 8 inch x 8 inch egg roll wrappers 2 cups fresh shrimp chopped (about 1 lb) 2 strips bacon cut in small pieces 3 cups cold slaw mix 2 cup bean sprouts 1/2 medium onion chopped 1 stick
view more member recipes
related CDKitchen recipes
Shrimp And Avocado Sandwiches
Shrimp-Stuffed Chicken Rolls
Classic Shrimp Egg Rolls
Shrimp And Nori Rolls