Shelly's Recipe

SAVORY GRILLED CHICKEN

Category: Poultry I

3-4 lb chicken pieces
16 oz bottle Italian salad dressing
1/3 cup lemon juice and honey
1/4 cup Worcestershire sauce
2 tsp paprika

Marinade chicken in a storage with remaining but reserve 1/2 cup marinade for basting chicken during grilling. Refrigerate 1 hour, turning chicken once. To grill: Remove chicken from marinade, discarding marinade. Turn and baste occasionally with reserved marinade, grill over medium-hot coals until tender 40-50 minutes. Serves 6-8