Shelly's Recipe

BLUE CHEESE DRESSING II

Category: Salad Dressing

1 large garlic clove, finely minced
1 tbsp Dijon-style mustard
2 tbsp fresh lemon juice
2 tbsp white-wine vinegar
Salt and freshly ground black pepper to taste
1/3 cup olive oil
1/3 cup sour cream
3/4 cup crumbled blue cheese, plus additional to taste
2 tbsp water

In a blender or small food processor blend together garlic, mustard, lemon juice, vinegar, salt and pepper to taste. With the motor running add the oil in a slow stream and blend until mixture is combined. Add the sour cream, 3/4 cup blue cheese, and water, or enough to obtain desired consistency. Blend dressing until it is combined well; transfer to a bowl. Stir in the additional blue cheese. Makes about 1 1/3 cups.