Shelly's Recipe

FOUR MINUTE CHOCOLATE ICING

Category: Frostings/Glazes/Fillings/Toppings

3 cups sugar
1 1/2 tsp vanilla
3/4 cup cocoa
1/4 lb butter
1 cup milk

Mix sugar and cocoa; add milk. Stir thoroughly. Cook for 4 minutes after it comes to a boil. Remove from heat, add butter and let cool 15 minutes. Add vanilla and beat until creamy before using on cake.