Shelly's Recipe

* Chipotle Coleslaw *

Category: Slaws

1-2 store bought bags of coleslaw. Discard any dressing that comes with it (I used both regular coleslaw and broccoli slaw and combined them)
1 1/4 cup mayonnaise
1 cup milk (I used 2%), more if desired
1 tsp vinegar
1 Tbsp sugar
1/4 tsp salt
1-2 chipotle peppers in adobo sauce, depending on heat preference (usually found in the Mexican isle)
1 tsp adobo sauce from the same can
1/2 small onion

Add this and the rest of the ingredients for the dressing (of course, omitting the salad itself) to a food processor or blender and mix until fully combined. Adjust flavors to desire by adding more heat, more salt if desired, or adding more milk or sugar to cut the heat a little bit.

Assemble by mixing the salad with the dressing, and putting all the desired ingredients. Serves 8-10