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MIZITHRA CHEESE SAUCE (Spaghetti Factory-Style)

Shelly's
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Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

2 tbsp flour
4 tbsp butter
1 tsp olive oil
1 clove garlic, crush
2 tbsp parsley, chopped
1/2 cup half and half
1 cup milk
3/4 cup Romano cheese
White pepper to taste

Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta.



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