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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tbsp flour
4 tbsp butter
1 tsp olive oil
1 clove garlic, crush
2 tbsp parsley, chopped
1/2 cup half and half
1 cup milk
3/4 cup Romano cheese
White pepper to taste
Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta.
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MIZITHRA CHEESE SAUCE (Spaghetti Factory-Style)
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tbsp flour
4 tbsp butter
1 tsp olive oil
1 clove garlic, crush
2 tbsp parsley, chopped
1/2 cup half and half
1 cup milk
3/4 cup Romano cheese
White pepper to taste
Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by sgre52160
3/4 cup oil 1 cup mayonnaise 3/4 cup buttermilk 2 tbsp grated parmesan or Romano cheese 2 tbsp dried basil 1/2 tbsp salt 1 clove garlic, minced 1/2 tbsp Tabasco sauce 1/4 tbsp paprika Whisk
by sgre52160
3/4 cup oil 1 cup mayonnaise 3/4 cup buttermilk 2 tbsp grated parmesan or Romano cheese 2 tbsp dried basil 1/2 tbsp salt 1 clove garlic, minced 1/2 tbsp Tabasco sauce 1/4 tbsp paprika Whisk
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