Shelly's Recipe

MARINARA SPAGHETTI SAUCE

Category: Sauces - Miscellaneous

2 cups diced tomatoes (drained canned tomatoes)
3 cups canned tomato sauce
2 tbsp minced fresh garlic
2 tbsp extra virgin olive oil
3 tbsp sliced sun dried tomatoes
1/4 cup diced yellow onions
1 tbsp fresh minced oregano
1 tbsp fresh minced basil
2 tsp salt
1 tsp pepper
pinch of red chile flakes
2 tbsp sugar

Strain the canned diced tomatoes and reserve. Heat a large sauce pan. Add the olive oil, chile flakes, garlic and diced yellow onion and saute for one minute. Once the onion and garlic have turned translucent add the canned diced tomatoes, tomato sauce and sun dried tomatoes. Reduce the heat to a simmer and cook for 15 minutes.

After the sauce has simmered for 15 minutes add the remaining herbs and spices and simmer another 10 minutes, adjust the seasoning as needed with salt and ground black pepper. M akes Approximately 51/2 Cups Of Sauce