Shelly's Recipe

* MEXICAN LASAGNA CHIP DIP*

Category: Dips - Hot

1 pound ground beef
1 cup diced onion
1 (16 ounce) jar salsa
1 (16 ounce) can refried beans
1 (16 ounce) can chili with beans
2 (4 ounce) cans chopped green chile peppers
1 (2 ounce) can sliced black olives, drained
1 (2 ounce) can jalapenos, drained
2 (8 ounce) packages cream cheese, sliced thin
2 cups shredded cheddar cheese

Preheat oven to 350 degrees F.

In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat. Drain beef and place in a large mixing bowl.

Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9×13 inch baking dish.

Layer with cream cheese slices. Top with remaining beef mixture and top with cheddar cheese. Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.