↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
18 chocolate sandwich cookies, finely ground
1/4 cup unsalted butter, melted
5 large eggs
4 (8-ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
2 1/2 teaspoons pure peppermint extract
1/3 cup heavy whipping cream
12 ounces bittersweet chocolate, melted
Ganache:
1/4 cup heavy whipping cream
2 tablespoons unsalted butter
6 ounces bittersweet chocolate, finely chopped
Preheat the oven to 350 degrees F and generously butter a 9-inch springform pan.
In a medium mixing bowl, combine cookie crumbs, and butter, until combined. Press into bottom of pan. Place pan on a large sheet pan.
Bake for 10 minutes. Remove pan from oven, and reduce oven temperature to 325 degrees F.
In a medium mixing bowl, whisk together the eggs, until just combined.
In a large mixing bowl, using an electric mixer on medium speed, beat cream cheese until creamy, about 1 minute. Beat in sugar, vanilla extract, and mint extract, until combined, about 1 minute. Beat in cream and melted chocolate, until combined. Gradually beat in eggs, until just combined.
Pour batter onto crust, and bake for 1 hour and 10-15 minutes, at 325 degrees F, or until cheesecake center barely jiggles when you shake the pan. Cool springform pan on a wire rack, for 1 hour; top with ganache.
To make the ganache, heat the cream and butter in a small saucepan, over medium heat, until butter is melted, and mixture is hot. Remove pan from heat, and stir in chocolate, until melted, and well combined. Spread the ganache evenly over cheesecake. Chill cheesecake in the refrigerator for 8 hours, or until ready to serve.
Yield: 12-14 servings- BIG cheesecake
view more member recipes
MINT CHOCOLATE CHEESECAKE
Category: Cheesecake
Prep Time: Cook Time: Total Time:
18 chocolate sandwich cookies, finely ground
1/4 cup unsalted butter, melted
5 large eggs
4 (8-ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
2 1/2 teaspoons pure peppermint extract
1/3 cup heavy whipping cream
12 ounces bittersweet chocolate, melted
Ganache:
1/4 cup heavy whipping cream
2 tablespoons unsalted butter
6 ounces bittersweet chocolate, finely chopped
Preheat the oven to 350 degrees F and generously butter a 9-inch springform pan.
In a medium mixing bowl, combine cookie crumbs, and butter, until combined. Press into bottom of pan. Place pan on a large sheet pan.
Bake for 10 minutes. Remove pan from oven, and reduce oven temperature to 325 degrees F.
In a medium mixing bowl, whisk together the eggs, until just combined.
In a large mixing bowl, using an electric mixer on medium speed, beat cream cheese until creamy, about 1 minute. Beat in sugar, vanilla extract, and mint extract, until combined, about 1 minute. Beat in cream and melted chocolate, until combined. Gradually beat in eggs, until just combined.
Pour batter onto crust, and bake for 1 hour and 10-15 minutes, at 325 degrees F, or until cheesecake center barely jiggles when you shake the pan. Cool springform pan on a wire rack, for 1 hour; top with ganache.
To make the ganache, heat the cream and butter in a small saucepan, over medium heat, until butter is melted, and mixture is hot. Remove pan from heat, and stir in chocolate, until melted, and well combined. Spread the ganache evenly over cheesecake. Chill cheesecake in the refrigerator for 8 hours, or until ready to serve.
Yield: 12-14 servings- BIG cheesecake
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Mint Cheesecake
by sgre52160
Crust: 1 3/4 cup chocolate wafer crumbs 1/4 cup melted butter Combine and press into bottom 2inch up sides of a 9inch springform pan. Filling: 3 (8 oz) pkg cream cheese, room temperature 3/
by sgre52160
Crust: 1 3/4 cup chocolate wafer crumbs 1/4 cup melted butter Combine and press into bottom 2inch up sides of a 9inch springform pan. Filling: 3 (8 oz) pkg cream cheese, room temperature 3/
Chocolate Mint Cheesecake Brownies
by sgre52160
2 cups finely crushed creme-filled chocolate sandwich cookie crumbs (about 24 cookies) 1/2 cup butter, melted 1 (8 oz.) package cream cheese, softened 1 (14 oz.) canEagle Brand® Sweetened Conde
by sgre52160
2 cups finely crushed creme-filled chocolate sandwich cookie crumbs (about 24 cookies) 1/2 cup butter, melted 1 (8 oz.) package cream cheese, softened 1 (14 oz.) canEagle Brand® Sweetened Conde
Chocolate Mint Cheesecake Bars
by sgre52160
1/2 cup butter, melted 1 (10 oz) pkg graham crackers, crushed into fine crumbs 1 (8 oz) pkg cream cheese, softened 1 (14 oz) can condensed milk 2 eggs 1 tbsp peppermint flavoring 1 cup chocolate
by sgre52160
1/2 cup butter, melted 1 (10 oz) pkg graham crackers, crushed into fine crumbs 1 (8 oz) pkg cream cheese, softened 1 (14 oz) can condensed milk 2 eggs 1 tbsp peppermint flavoring 1 cup chocolate
Mint Cheesecake With A Chocolate Cookie Crust
by sgre52160
THE CRUST: 24 chocolate wafer cookies (homemade or store bought) 3 tablespoons butter, melted THE MINT CHEESECAKE: 1 cup packed fresh mint leaves 1/4 cup heavy cream 2 drops green food color
by sgre52160
THE CRUST: 24 chocolate wafer cookies (homemade or store bought) 3 tablespoons butter, melted THE MINT CHEESECAKE: 1 cup packed fresh mint leaves 1/4 cup heavy cream 2 drops green food color
No-bake Dark Chocolate & Mint Cheesecake
by sgre52160
1 9-inch chocolate crumb crust •1 2/3 cups (10-oz pkg.) dark chocolate & mint chips 2 (8 oz) pkg cream cheese, room temperature 3/4 cup packed brown sugar 1/4 cup sugar 1/4 cup heavy whipping c
by sgre52160
1 9-inch chocolate crumb crust •1 2/3 cups (10-oz pkg.) dark chocolate & mint chips 2 (8 oz) pkg cream cheese, room temperature 3/4 cup packed brown sugar 1/4 cup sugar 1/4 cup heavy whipping c
view more member recipes
related CDKitchen recipes
Chocolate Mint Leaves
Chocolate Mint Martini
Vegan Chocolate Cheesecake
Toblerone Cheesecake
Cheesecake on a Stick
French Silk Mint Pie
Rocky Road Cheesecake Squares
Orange Cheesecake Brownies
Chocolate Mint Coffee
Chocolate Mint Bread
Recipe Quick Jump