Shelly's Recipe

DILLED BROCCOLI AND POTATOES

Category: Broccoli

2 medium red potatoes, cut into 1 inch pieces
Handful of fresh dill leaves
1/2 lb (1/4 cups) broccoli florets
3 green onions, minced
3 tbsp fresh lemon juice (or herb vinegar)
1 tbsp olive oil
1 tsp fresh minced dill
black pepper and salt to taste

Steam the potatoes over boiling water while covered with a handful of dill leaves for 5 minutes. Add the broccoli to this and steam 5-10 minutes longer till the vegetables are tender. Add the potatoes and broccoli to a serving bowl. Add the green onions, lemon, minced dill, oil and salt and pepper to taste. Toss. Serve warm.