Shelly's Recipe

CRUMB TOPPED BROCCOLI MEDLEY

Category: Broccoli

1 1/2 lb fresh broccoli, cut into florets
2 small carrots, julienned
1/4 cup dry bread crumbs
2 tbsp butter
1/4 cup sliced almonds, toasted
3 tbsp shredded parmesan cheese
1/2 tsp chopped sun dried tomatoes, basil and garlic seasoning
1/4 tsp salt

Steam vegetables 8-10 minutes or until crisp-tender. In a small skillet, toast bread crumbs in butter. Add remaining ingredients; toss. Place vegetables in a bowl; sprinkle with crumb topping. Serves 4