Shelly's Recipe

BROCCOLI RICE PILAF

Category: Rice/Risotto

1 tbsp butter
1 onion, chopped
Half sweet red bell pepper, chopped
2 clove garlic, minced
1/2 tsp dried basil
1/4 tsp salt and pepper
1 cup long-grain rice
2 cups chicken or vegetable stock
1 cup frozen cut broccoli

In a saucepan, melt butter and cook next 6 ingredients. Add rice; stir for 1 minute to coat. Add stock and bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add broccoli; cover and cook for 5 minutes or until rice is tender. Toss with a fork. Serves 4