Shelly's Recipe

Deviled Ham Stuffed Eggs

Category: Deviled Eggs

8 servings

8 hard cooked eggs
1/4 c. deviled ham spread
1/4 c. finely chopped green onions
1/4 c. sweet pickle relish
1/3 c. finely chopped celery
1/3 c. mayonnaise
1 tsp. prepared mustard
1/8 tsp. salt
1/8 tsp. pepper
Paprika

Slice the eggs in half lengthwise; remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites.
Cover and refrigerate until serving. Sprinkle with paprika.