Shelly's Recipe

Buffalo Chicken Deviled Eggs

Category: Deviled Eggs

1/4 cup chopped cooked chicken (I used store cooked rotisserie chicken) or 1 can Hormel chicken(white meat)
Buffalo wing sauce to cover chicken, plus 6 Tbsps.
12 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl
1/4 cup softened butter
1/4 teaspoon Tabasco sauce
1 4 oz container. feta cheese crumbled

Cover chicken with enough Buffalo sauce; let sit at least 5 minutes.
Combine yolk and butter.
Stir in feta cheese and Tabasco.
Add chicken and 6 Tbsps. of Buffalo sauce.
Place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
Fill egg whites with mixture and garnish with celery.
Enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.