Shelly's Recipe

Potato Chip Cookies I

Category: Cookies

1 pound butter (or half butter and margarine)
1 c. granulated sugar
2 tsp. vanilla
3-1/2 c. all-purpose flour
1 c. crushed potato chips
1 c. chopped pecans

Preheat oven to 350 degrees. Beat butter and sugar until fluffy, then add
vanilla. Stir in flour. Fold in crushed potato chips and pecans. Drop by
the spoonful onto ungreased cookie sheet. Bake for 15 minutes or until edges
are lightly golden.