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Category: French Toast
Prep Time: Cook Time: Total Time:
1 loaf challah or brioche bread, sliced into 1 1/2 inch thick slices
1/2 cup butter, unsalted
1 cup brown sugar, packed
2 tbsp corn syrup
5 large eggs
3/4 cup heavy cream and milk
1 tsp vanilla
1/4 tsp salt
2 tsp Grand Marnier or Cointreau
Confectioners sugar
Drunken Strawberries
1 quart strawberries, hulled and sliced ΒΌ inch thick (lengthwise)
1/4 cup sugar
1/4 cup Grand Marnier or Cointreau
Make the French Toast Butter a 13x9 baking dish. In a small pot, melt the butter with the brown sugar and corn syrup. Stir together until the sugar is completely melted. Pour mixture into the baking dish.
Place the bread slices on top of the butter and sugar mixture in one even layer. Squeeze the edges slightly to make the bread fit.
In a bowl, whisk together the eggs, cream, milk, vanilla, salt, and 2 tsp of Grand Marnier. Pour this mixture over the bread. Tightly cover baking dish with plastic wrap and refrigerate for 8 hours or overnight.
Let dish stand at room temperature for 20 minutes before placing in preheated oven at 350. Bake for 30 to 40 minutes until French toast is golden and puffed. Serve hot with drunken strawberries and Confectioners sugar sprinkled on top.
Drunken Strawberries: Combine sliced strawberries, sugar, and Grand Marnier in a small bowl. Cover with plastic wrap and refrigerate for 2 hours up to 24 hours.
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CREME BRULEE FRENCH TOAST WITH DRUNKEN STRAWBERRIES
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Category: French Toast
Prep Time: Cook Time: Total Time:
1 loaf challah or brioche bread, sliced into 1 1/2 inch thick slices
1/2 cup butter, unsalted
1 cup brown sugar, packed
2 tbsp corn syrup
5 large eggs
3/4 cup heavy cream and milk
1 tsp vanilla
1/4 tsp salt
2 tsp Grand Marnier or Cointreau
Confectioners sugar
Drunken Strawberries
1 quart strawberries, hulled and sliced ΒΌ inch thick (lengthwise)
1/4 cup sugar
1/4 cup Grand Marnier or Cointreau
Make the French Toast Butter a 13x9 baking dish. In a small pot, melt the butter with the brown sugar and corn syrup. Stir together until the sugar is completely melted. Pour mixture into the baking dish.
Place the bread slices on top of the butter and sugar mixture in one even layer. Squeeze the edges slightly to make the bread fit.
In a bowl, whisk together the eggs, cream, milk, vanilla, salt, and 2 tsp of Grand Marnier. Pour this mixture over the bread. Tightly cover baking dish with plastic wrap and refrigerate for 8 hours or overnight.
Let dish stand at room temperature for 20 minutes before placing in preheated oven at 350. Bake for 30 to 40 minutes until French toast is golden and puffed. Serve hot with drunken strawberries and Confectioners sugar sprinkled on top.
Drunken Strawberries: Combine sliced strawberries, sugar, and Grand Marnier in a small bowl. Cover with plastic wrap and refrigerate for 2 hours up to 24 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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