Shelly's Recipe

BAY SHRIMP CANAPES

Category: Bruschetta, Crostini and Canapes

3/4 lb cooked tiny bay shrimp
4 oz garlic and herb cheese (Rondele or Boursin)
1 tbsp fresh lemon juice
1/4 tsp dill weed and Tabasco sauce
1 unpeeled English cucumber, cut into 1/4 inch slices

Remove any shells from the shrimp. Reserve 36 shrimp for garnish. Place the remaining shrimp and the next 4 ingredients in a food processor and process until smooth and creamy. Use a pastry brush or spoon to place a small amount of shrimp mixture on cucumber rounds. Set a shrimp in the center of each slice. Chill until ready to serve. Makes about 35 canapes