Shelly's Recipe

BARBECUED SHRIMP I

Category: Seafood

Sauce
10 oz Worcestershire sauce and soy sauce
1 lemon, juiced
10 oz tomato puree
4 tbsp dark brown sugar
2 cups heavy whipping cream

Shrimp
36 large shrimp, peeled and deveined
Salt and pepper, to taste
1/4 cup peanut oil
2 cups BBQ sauce from above

Sauce: combine first 5 ingredients in a saucepan and cook until sugar dissolves, stirring occasionally. Bring to a boil and simmer 5 minutes and remove from heat. In a large saucepan add cream and bring to a boil. Simmer until cream is thick enough to coat the back of a spoon. Stir in some of sauce from other pan until you like the flavor. Bring the mixture back to a boil and simmer again until it coats the back of a spoon.

Shrimp: Season with salt and pepper. Saute in a pan, add the oil and heat. Add shrimp and saute until almost pink. Add sauce and continue sauteing until shrimp are done.