Shelly's Recipe

BAKED STUFFED SHRIMP WITH DIP

Category: Fish and Seafood

16 fresh jumbo shrimp
1/2 - 3/4 cup shredded crabmeat
2 cups butter cracker crumbs
1/2 cup butter
3 tbsp parmesan cheese
1 tsp lemon juice
1/2 tsp garlic salt

Shell shrimp, leaving only the tales. Make a small slit in the center of each and stuff with crabmeat. Line the shrimp (tails up) in an oven-to-table baking dish. In a saucepan, melt utter; add cracker crumbs and stir until moistened and crumbly Add remaining ingredients and sprinkle all of the mixture over the shrimp. Cover with foil; bake at 350 for 20 minutes. Remove foil and broil until shrimp is golden. Serves 4

Serve with the following dip.
Dip
1/2 cup butter
1 tbsp parmesan cheese
1/8 tsp garlic powder

Divide butter equally among 4 individual ramekin serving dishes. Add the cheese and garlic powder in equal amounts. Then set in oven until butter melts. Stir well. Serve with lemon wedges.