Shelly's Recipe

BACON WRAPPED SHRIMP II

Category: Seafood

8 oz cooked Canadian-style bacon, cut into 12 slices
12 medium shrimp, shelled and deveined
1 medium red bell pepper, seeded and cut into 12 strips
1 tbsp + 1 1/2 tsp of teriyaki sauce
1 tbsp + 1 1/2 tsp of salt
Chili sauce
1 tbsp hoisin sauce

Place the bacon on rack; cover with paper towel. Microwave on High 1 minute; pat dry on paper towel. Let it cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden toothpick.

Place in 11 x 7 inch baking dish. Repeat with the remaining bacon, shrimp and bell pepper. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbsp water; pour over shrimp. Cover and for refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving. Serves 4