Shelly's Recipe

BACON DEVILED EGGS

Category: Deviled Eggs

12 eggs, hard cooked and cooled
1/4 cup melted butter
2 tsp sweet pickle juice
2 tbsp prepared mustard
1 tbsp Worcestershire sauce
1/4 tsp dill weed
2 slices bacon, cooked and crumbled
salt and pepper to taste
1/2 cup creamy salad dressing

Peel eggs; cut in half and remove yolks. Mash yolks with fork. Add all filling ingredients to yolks and mix till smooth. Refill whites, then sprinkle with paprika. Serves 12.