Shelly's Recipe

ATTENTION! SHRIMP

Category: Seafood

CREOLE SEAFOOD SEASONING
1 tbsp paprika and salt
2 tsp onion and garlic powders
1 tsp cayenne, white and black peppers
2 tsp dried thyme and basil

SHRIMP
1 1/2 tbsp Creole seafood seasoning
1/2 cup Unsalted butter; melted
1 1/2 tbsp Paprika
1 lb Large shrimp


Combine the Creole Seafood Seasoning ingredients. Combine Creole seasoning and paprika. Add 1/2 spice mixture to butter and stir. Dip shrimp into butter mixture to coat and place in a single layer in large foil-lined pan. Pour any remaining butter mixture over shrimp. Broil close to heat until pink - about 5 minutes - watching closely. Sprinkle remaining 1/2 spice mixture over shrimp, broil for 30 seconds. Present shrimp spice side up and serve pan drippings as dipping sauce for bread. May be served as an entree over pasta al dente.