Shelly's Recipe

ARTICHOKE APPETIZER III

Category: Hot

8 frozen Texas rolls thawed and risen
14 oz can artichoke hearts
1 cup mayonnaise
1 cup grated Monterey jack cheese
1/2 cup grated Parmesan cheese
Fresh parsley

Drain artichokes and chop into small pieces. Mix artichokes, mayonnaise and cheese in a sauce pan and heat just until bubbly. Press rolls together and roll into a 12x17 inch rectangle. Place on large sprayed baking sheet. Spread artichoke mixture over dough going all the way to the edges. Let rise for 15 minutes. Bake at 350 for 20 minutes or until light golden brown. Garnish with parsley. Cut into strips 1x6 inch each. Makes 34 strips.