Shelly's Recipe

ARTICHOKE AND RED PEPPER APPETIZER PIZZA

Category: Hot

1 (10 oz) can refrigerated pizza dough
Cooking spray
1 tbsp olive oil
1 cup julienne-cut red bell pepper
1 tsp dried basil and oregano
5 garlic cloves, minced
1 (14 oz) can artichoke hearts, drained and coarsely chopped
1 (2.5 oz) jar sliced mushrooms, drained
1 1/2 cups shredded mozzarella cheese
Cracked pepper

Unroll the dough on a greased baking sheet. Pat into a rectangle. Bake at 425 for 5 minutes; set aside. Heat oil in a skillet. Add the next 4 ingredients; saute 5 minutes. Remove from heat; stir in artichokes and mushrooms. Sprinkle half of cheese over prepared crust, leaving a 1/2 inch border. Spread vegetable mixture over cheese, top with remaining cheese. Sprinkle with pepper. Bake at 425 for 10 minutes or until crust is lightly browned. Cut into small squares.