Shelly's Recipe

ANTIPASTO PIZZA

Category: Hot

1 (12 inch) prebaked pizza crust
1/4 cup refrigerated pesto
3/4 cup chopped artichoke hearts
1/2 cup diced salami or deli ham
1/4 cup sliced banana peppers, sliced black olives and sun-dried tomatoes in oil, drained and chopped
1 1/2 cups shredded Mozzarella cheese

Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients. Bake at 450 for 12 to 14 minutes or until cheese is melted.