Shelly's Recipe

JALAPENO CORN STICKS

Category: Bread

3/4 cup yellow cornmeal
3/4 cup flour
1 tsp salt
3 tbsp sugar
2 tsp baking powder
3/4 cup milk
2 eggs, lightly beaten
3 tbsp butter, melted and cooled
2 fresh jalapeno peppers, seeded and minced

Preheat oven to 425. Lightly coat 12 cast-iron corn stick molds (or 6 standard muffin tins) with cooking spray. Combine cornmeal, flour, salt, sugar, and baking powder in a large bowl; set aside. Whisk together milk, eggs, and butter in a small bowl, then add to dry ingredients, mixing just until smooth. Stir in jalapenos. Spoon batter into molds and bake until golden, 15-20 minutes. Serve warm. Makes 1 dozen