Shelly's Recipe

TEQUILA SHRIMP AND CITRUS

Category: Seafood and Fish - Grilled

1 1/2 lbs unpeeled, large fresh shrimp
1/4 cup tequila
2 tbsp frozen orange juice concentrate, thawed
2 tbsp fresh lime juice
2 garlic cloves, minced
1 jalapeno, seeded and minced
1/2 tsp salt
2 tbsp chopped fresh cilantro
1 red bell pepper, cut into 1-inch pieces
1 orange, cut into 1/2-inch wedges
1 lime, cut into 1/2-inch wedges

Peel shrimp, leaving tails intact, and devein, if desired. Stir together tequila and next 6 ingredients in a large bowl. Add shrimp; cover and chill 30 minutes. Alternately thread shrimp, bell pepper, and orange and lime wedges on 8 (10- to 12-inch) skewers. Grill, covered with lid, over medium-high heat (350 to 400 degrees) 5 to 6 minutes on each side or until done. Serves 4