Shelly's Recipe

* Apple Crunch Dessert*

Category: Cobblers/Crumbles and Crisps

1 stick butter
1/4 cup water
1 can apple pie filling
Cinnamon
1/2 box yellow cake mix
1/2 cup chopped pecans, optional

In a saucepan, melt butter in water. Pour apple pie filling into a 9-by-9-inch buttered baking dish. Sprinkle with cinnamon. Top with yellow cake mix. Pour butter mixture over top. Sprinkle with pecans. Bake at 350 F for about 45 minutes, or until bubbly and light brown on top. Note: Other pie fillings can be used in place of the apple and cinnamon.