Shelly's Recipe

Chocolate Caramel Cookies

Category: Cookies

1 pkg. devil’s food cake mix
1 egg
1/4 cup water 3 Tbsp. vegetable oil
38 Rolo candies
Chopped pecans

In a bowl, combine cake mix, egg, water and oil; mix well. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops into pecans. Place on ungreased baking sheet. Bake at 350 F for 8 to 10 minutes, or until tops are cracked. Cool for 2 minutes before removing from pan to wire rack. Yields 3 dozen.