Shelly's Recipe

* LEMON BREAD

Category: Quick Breads

1/2 cup butter
1 cup sugar
2 eggs
2 1/4 cups flour
2 teaspoons baking powder
1 cup milk
1 lemon rind grated
1/2 cup chopped nuts (optional)

Cream butter and sugar together. Add eggs. Add flour, baking powder and milk. Stir in lemon rind and nuts.

Bake at 325 degrees for 40 minutes.

Mix juice of lemon and 1/3 cup sugar together and pour over bread while warm.