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Category: Potato Salads
Prep Time: Cook Time: Total Time:
Get tubs of potato salad from the supermarket and get ready to doctor them up!
For a minty potato salad: Combine 6 cups of plain or classic potato salad (not the mustard variety) with 1 teaspoon Dijon mustard, 3 to 4 tablespoons of chopped fresh mint, 1 chopped fresh red bell pepper and 1 1/2 cups defrosted frozen peas.
For blue-cheese potato salad: Combine 6 cups of plain potato salad with 1 cup crumbled blue cheese (look for a dry texture, not a creamy style), 1 1/2 cups chopped celery, 1/2 cup chopped walnuts and bacon, if desired, 1 or 2 chopped hard-cooked eggs from the salad bar.
For Oaxacan-style potato salad: Combine 6 cups of plain potato salad with 3 tablespoons finely chopped pickled jalapeno peppers, 3 tablespoons chopped parsley, 2 tablespoons chopped pickled cocktail onions, 1 teaspoon yellow mustard, 1 cup defrosted frozen baby peas and 1/3 cup sliced pimento-stuffed olives.
JAZZED-UP POTATO SALADS
Category: Potato Salads
Prep Time: Cook Time: Total Time:
Get tubs of potato salad from the supermarket and get ready to doctor them up!
For a minty potato salad: Combine 6 cups of plain or classic potato salad (not the mustard variety) with 1 teaspoon Dijon mustard, 3 to 4 tablespoons of chopped fresh mint, 1 chopped fresh red bell pepper and 1 1/2 cups defrosted frozen peas.
For blue-cheese potato salad: Combine 6 cups of plain potato salad with 1 cup crumbled blue cheese (look for a dry texture, not a creamy style), 1 1/2 cups chopped celery, 1/2 cup chopped walnuts and bacon, if desired, 1 or 2 chopped hard-cooked eggs from the salad bar.
For Oaxacan-style potato salad: Combine 6 cups of plain potato salad with 3 tablespoons finely chopped pickled jalapeno peppers, 3 tablespoons chopped parsley, 2 tablespoons chopped pickled cocktail onions, 1 teaspoon yellow mustard, 1 cup defrosted frozen baby peas and 1/3 cup sliced pimento-stuffed olives.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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