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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb ground ham and ground pork
2/3 cup cracker crumbs
2 eggs
1 1/2 cups evaporated milk
1/4 tsp salt and crushed thyme
1/3 cup minced onion
1 cup brown sugar
1 tsp dry mustard
3 tbsp vinegar
Combine ham, pork, cracker crumbs, eggs, milk, salt, thyme and onion, using an electric mixer. Divide into 16 portions. Roll each portion into a ball. Place in a shallow baking dish, 8 by 12 inches. Combine brown sugar, vinegar and mustard in a saucepan. Cook over medium-high heat until boiling. Pour syrup over ham balls. Bake at 350 for 1 hour. Serves 8
GLAZED HAM BALLS I
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb ground ham and ground pork
2/3 cup cracker crumbs
2 eggs
1 1/2 cups evaporated milk
1/4 tsp salt and crushed thyme
1/3 cup minced onion
1 cup brown sugar
1 tsp dry mustard
3 tbsp vinegar
Combine ham, pork, cracker crumbs, eggs, milk, salt, thyme and onion, using an electric mixer. Divide into 16 portions. Roll each portion into a ball. Place in a shallow baking dish, 8 by 12 inches. Combine brown sugar, vinegar and mustard in a saucepan. Cook over medium-high heat until boiling. Pour syrup over ham balls. Bake at 350 for 1 hour. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.