Shelly's Recipe

BALSAMIC CHICKEN CUTLETS

Category: Chicken

4 tbsp balsamic vinegar
3 tbsp orange juice concentrate
1 tsp grated orange peel
1/2 tsp tarragon
Dash ground black pepper
4 skinless boneless chicken breasts

In medium bowl, combine first 5 ingredients; mix well. Add chicken breasts, coating well with mixture, cover, and refrigerate for 3 to 12 hours, turning chicken frequently.

Grill on outdoor grill or under broiler for 5 minutes. Turn chicken over and grill an additional 5 to 7 minutes or until chicken is no longer pink inside. Garnish with grilled orange slices, if desired. Serves 4