CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ARTICHOKE & PESTO STUFFED CHICKEN BREASTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 Pkg Thin-Sliced Chicken Breasts (pkg usually yields 5 or 6)
5 or 6 slices of lunchmeat ham or prosciutto
1 can artichoke hearts, rinsed, drained & coarsely chopped
1 1/2 cups shredded mozzarella cheese (the bistro blends inch w/ sun-dried tomatoes is nice)
1/2 cup pesto
1/2 cup chicken broth
Splash of dry white wine

Pound out the chicken breasts until they are thin & uniform. Spread a small amount of pesto directly on the raw chicken. Layer on a piece of ham, then the cheese, then a spoonful of the chopped artichokes. Roll the chicken up and secure with toothpicks

Lay the chicken in a casserole dish and pour the chicken broth & white wine over them. Add any leftover artichokes to the dish as well. Cover with foil & bake at 350 for 45 minutes (use a baster to moisten the tops of the chicken occasionally). Serve with an alfredo or garlic & herb noodle side.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pesto-stuffed Chicken Breasts
   by sgre52160



For filling: 1/4 cup toasted pine nuts Sauteed mushrooms in butter deglaze with wine 2 bunches spinach (about 1 lb.) 2 tbsp butter, 1 Tbsp olive oil 3 medium shallots, finely chopped 1 garlic, s




Pesto Stuffed Chicken Breasts
   by sgre52160



3-4 boneless, skinless chicken breasts, pounded thin 3-4 slices prosciutto Filling 1/4 cup pine nuts, toasted 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 tbsp butter 3 medi




Stuffed Chicken Breasts With Pesto
   by ICOOK2



Be sure to buy evenly sized chicken breasts and the firmest log of goat cheese you can find to make the filling and rolling easier. Don't substitute dried thyme for the fresh or the filling will have




Pesto-mozzarella Stuffed Chicken Breasts
   by sgre52160



4 boneless skinless chicken breasts 1/2 tbsp fresh ground black pepper 1/2 cup pesto sauce (you can use store bought or use your favorite homemade) 1/2 cup mozzarella cheese (small perlin




Garlic Pesto Stuffed Chicken Breasts
   by sgre52160



4 boneless skinless chicken breast halves 1 recipe Roasted Garlic Pesto, recipe follows 1/4 cup goat cheese 1/2 tsp salt and pepper 2 sprays vegetable oil cooking spray Heat a cast-iron gr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.