Shelly's Recipe

LINGUINI WITH CLAM SAUCE

Category: Pasta - Seafood

1 can chopped or minced clams
6 large cloves garlic, pressed
1 bottle clam juice
2 tbsp fresh or dried parsley
1 tbsp olive oil
Salt & pepper, to taste
1 lb pkg linguine

In sauce pan, saute garlic in olive oil; add clams, juice, parsley, salt and pepper. Heat only until hot. Spoon over hot linguine. Serve with Parmesan cheese.